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Seagriculture


  • Tórshavn Faroe Islands (map)

Seagriculture 2024

The demand for edible seaweeds (or marine algae) is increasing in Europe. Seaweed (macroalgae) grows in a variety of forms and colours in the ocean as well as in freshwater environments. Its biochemical composition and properties make seaweed a valuable material, and its range of applications is growing as current R&D technologies are refined and new discoveries are made. They include food products for humans, animal feed, cosmetics, bio-based chemicals for various industries, fertilisers, biofuel, and high-quality building insulation, among others. Europe is an attractive market for seaweed from developing countries.

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June 5

The North Sea Seaweed Conference

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June 19

Oceanovation